Daube Of Beef Recipe
Ingredients
| 3 lb top round beef | ||
| 1/4 lb carrots, peeled and sliced lengthways | ||
| Dried oregano | 1 Tablespoon | |
| Chopped basil | 1 Tablespoon, dried | |
| A few slices of bacon | ||
| 3 tomatoes, peeled and chopped | ||
| MARINADE | ||
| Salad oil | 1 Cup (16 tbs) | |
| 1 onion, peeled and chopped | ||
| 4 shallots, peeled and chopped | ||
| Stalk celery | 1 , cut into pieces | |
| 1 carrot, peeled and coarsely chopped | ||
| Dry red wine | 1/2 Cup (16 tbs) | |
| 6 white peppercorns | ||
| Garlic | 2 Clove (5gm), crushed | |
| Bay Leaf | 1 | |
| 1 tablespoon fresh or 1 teaspoon dried thyme | ||
| Dried marjoram | 1 Tablespoon | |
| Parsley sprigs | 2 | |
Directions
GETTING READY
1) In a skillet, put all the marinade ingredients and cook gently over low flame for about 10 to 15 minutes. Allow mixture to cool and pour it all over the meat in a large bowl.
2) Let the meat stand for 12 to 24 hours, occasionally piercing the meat and turning it over.
3) Preheat oven to temperature of 275 degrees.
MAKING
4) Put the meat in a casserole and add 1 cup of liquid taken from the marinade. Around the meat, arrange carrots and herbs and cover with bacon slices.
5) Tightly cover the casserole with foil and then put the lid on. Bake in preheated oven for about 1 ½ hours. Add in the tomatoes and cook for another 30 minutes.
SERVING
6) Serve hot with buttered noodles and green vegetables after adjusting the seasoning.
1) In a skillet, put all the marinade ingredients and cook gently over low flame for about 10 to 15 minutes. Allow mixture to cool and pour it all over the meat in a large bowl.
2) Let the meat stand for 12 to 24 hours, occasionally piercing the meat and turning it over.
3) Preheat oven to temperature of 275 degrees.
MAKING
4) Put the meat in a casserole and add 1 cup of liquid taken from the marinade. Around the meat, arrange carrots and herbs and cover with bacon slices.
5) Tightly cover the casserole with foil and then put the lid on. Bake in preheated oven for about 1 ½ hours. Add in the tomatoes and cook for another 30 minutes.
SERVING
6) Serve hot with buttered noodles and green vegetables after adjusting the seasoning.
Chef
