Daube Glace Marinade Recipe
Ingredients
| Garlic | 1 Clove (5 gm), crushed | |
| Dry red wine | 2 Cup (32 tbs) | |
| Bay leaves | 2 | |
| Wine vinegar | 3⁄4 Cup (12 tbs) | |
| Cayenne | 1 Dash | |
| Water | 1 Cup (16 tbs) | |
| Allspice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 205 Calories from Fat 6
% Daily Value*
Total Fat 0.68 g1%
Saturated Fat 0.19 g0.94%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1378.5 mg57.4%
Total Carbohydrates 29 g9.6%
Dietary Fiber 1.8 g7.2%
Sugars 0.1 g
Protein 0.88 g1.8%
Vitamin A 5.6% Vitamin C 9.3%
Calcium 7% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
The next day, drain beef (save the marinade) and pat dry with paper towels.
Sprinkle with salt and pepper.
Melt shortening in a large skillet and brown beef on all sides over high heat.
Discard all excess fat.
Add chopped onion and 1 1/2 cups of the marinade.
Bring to a boil, then cover, and simmer for 3 hours or until beef is very tender.
Remove from heat and cool in marinade.
Chef
