Daube Glace Recipe
Daube glace is a very popular creole hors d'oeuvres or appetizer. Made with beef, it is prepared with bacon rolls stuffed in slits between the meat. Herbed with thyme and marjoram, the daube glace is marinated cooked in to serve.
Ingredients
| Beef round | 5 pound | |
| Bacon Slices | 6 | |
| Bay leaves | 2 , crushed | |
| Salt | 1 1/2 Teaspoon | |
| Sage | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Shortening | 3 Tablespoon | |
| Thyme | 1/2 Teaspoon | |
| Onion | 1 Small, chopped | |
| Marjoram | 1/2 Teaspoon |
Directions
Cut 6 deep slits in beef.
Combine bay leaves, sage, garlic, thyme, and marjoram and sprinkle equal amounts of the mixture over each slice of bacon.
Roll the bacon into small, tight rolls and stuff one in each of the slits.
Place the beef in a large deep bowl while you prepare the marinade.
Combine bay leaves, sage, garlic, thyme, and marjoram and sprinkle equal amounts of the mixture over each slice of bacon.
Roll the bacon into small, tight rolls and stuff one in each of the slits.
Place the beef in a large deep bowl while you prepare the marinade.
Chef
