Daube De Boeuf Recipe
Ingredients
| 2-2 1/4 lb of topside of beef in the piece | ||
| 6 rashers streaky bacon | ||
| Carrots | 3 | |
| Tomatoes | 3 Large | |
| Onions | 3 | |
| Garlic | 2 Clove (5gm) | |
| Bayleaf | ||
| Red wine | 0 Cup (16 tbs) | |
| 2 tabs. olive oil | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
This dish can be cooked in a stewpan on top of the stove or in a casserole in a slow oven.
Put the olive oil to heat in the vessel of your choice.
Brown the meat on all sides and put to one side.
Chop bacon, onions, carrots, bay leaf and crushed garlic in the oil, but not the tomatoes.
Season well, and put back the meat on top of the vegetables.
Pour the wine over all and put a lid on very securely.
Cook very slowly in a low oven for at least 2 1/2 hours.
Turn the meat occasionally, and half an hour before dishing up, add the sliced tomatoes.
Put the olive oil to heat in the vessel of your choice.
Brown the meat on all sides and put to one side.
Chop bacon, onions, carrots, bay leaf and crushed garlic in the oil, but not the tomatoes.
Season well, and put back the meat on top of the vegetables.
Pour the wine over all and put a lid on very securely.
Cook very slowly in a low oven for at least 2 1/2 hours.
Turn the meat occasionally, and half an hour before dishing up, add the sliced tomatoes.
Chef
