Dateline Pecans Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| White sugar | 1⁄2 Cup (8 tbs) | |
| Water | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3823 Calories from Fat 2408
% Daily Value*
Total Fat 279 g428.5%
Saturated Fat 124 g620%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 30.2 mg1.3%
Total Carbohydrates 310 g103.2%
Dietary Fiber 19.2 g76.9%
Sugars 106.5 g
Protein 40 g79.3%
Vitamin A 113.9% Vitamin C 2.4%
Calcium 18.4% Iron 83.1%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to temperature of 325 degrees.
2) Make use of ungreased cookie sheets.
MAKING
3) Cream together the sugar and butter till the mixture is light and fluffy.
4) Add the water and vanilla and blend well.
5) Combine together the pecans and flour.
6) To the creamed mixture, add the flour very gradually. Mix well till blended.
7) Break small pieces of the dough with lightly floured hands and then shape the pieces like dates.
8) On the cookie sheet, place the dough pieces 1-inch apart.
9) Bake in preheated oven for 20 to 30 minutes, till the dough is light brown in color.
10) While the prepared pieces are still warm, roll them in granulated sugar.
SERVING
11) Serve as preferred.
Chef
