Date Bread Pudding Recipe
Ingredients
| Bread | 2 Cup (32 tbs), cubed (stale) | |
| Warm milk | 2 Cup (32 tbs) | |
| Pitted dates | 3⁄4 Cup (12 tbs), chopped | |
| Apple juice | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 3 Small | |
| Nutmeg | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 418 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 2.8 g14%
Trans Fat 0 g
Cholesterol 87.9 mg29.3%
Sodium 605.8 mg25.2%
Total Carbohydrates 77 g25.8%
Dietary Fiber 3.9 g15.5%
Sugars 35.4 g
Protein 12 g24.7%
Vitamin A 3.4% Vitamin C 0.16%
Calcium 16.8% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
Add chopped dates, apple juice, sugar and salt.
Beat eggs well, and stir in lightly with fork.
Turn mixture into greased baking dish, and sprinkle nutmeg and cinnamon over top.
Set dish in shallow pan of hot water, and bake at 350 °F. about 1 hour or until set.
Serve warm with cream or Hard Sauce.
Chef
