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Date-Walnut Pinwheel Cookies Recipe
|Chopped walnuts||1 Cup (16 tbs)|
|Chopped dates||1 Cup (16 tbs)|
|Lemon juice||1⁄2 Teaspoon|
|Plain cookie mix||13 Ounce (1 Package)|
|Egg||1 , beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4293 Calories from Fat 2120
% Daily Value*
Total Fat 242 g372.5%
Saturated Fat 45.8 g229.1%
Trans Fat 0 g
Cholesterol 249.3 mg
Sodium 1145.1 mg47.7%
Total Carbohydrates 486 g162.1%
Dietary Fiber 39.6 g158.6%
Sugars 339.2 g
Protein 53 g106%
Vitamin A 5.2% Vitamin C 3.1%
Calcium 26.6% Iron 62.3%
*Based on a 2000 Calorie diet
Cook, stirring until thick, about 10 minutes.
Blend cookie mix with egg and 1 tablespoon water.
Roll in two 10 x 7 inch rectangles.
Spread with walnut and date mixture.
Roll as for a jelly roll.
Wrap in waxed paper and chill until firm.
Slice 1/4 inch thick.
Bake on greased cookie sheet at 375Â° for 8 to 9 minutes.