Date Tapioca Pudding Recipe

Pamper your taste-buds with this incredibly tasty Date Tapioca Pudding that is bursting full of healthy and nutritious fruits. This Date Tapioca Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseDessert
MethodBakedVegetarianVegetarian
Interest GroupHealthy

Ingredients

 
1 cup chopped dates
 
2 cups hot water
 
4 tblspns, butter
 
1/2-cup brown sugar
 
1/2-tspn. vanilla
 
pinch salt
 
1/4-cup quick-cooking tapioca

Directions

Cook tapioca in water until transparent, add sugar, salt, vanilla, butter and stir until melted.
Lastly, add dates and pour into a buttered baking dish and bake for 30 minutes at 350° F.
Serve with cream.

Comments

Comments: 1 | Add a Comment

MagsInCr says :

Very good comfort food. However it was too sweet for me, even though I'd cut the sugar in half. Next time I'll cut it down even less, as the dates go a long way to sweetening this delicious dessert.
Posted on: 30 April 2010 - 1:05am

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