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Date Tapioca Pudding Recipe

Pamper your taste-buds with this incredibly tasty Date Tapioca Pudding that is bursting full of healthy and nutritious fruits. This Date Tapioca Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions.

Summary

Difficulty LevelEasyHealth IndexHealthy

CuisineAmericanCourseDessert

MethodBakedVegetarianVegetarian

Interest GroupHealthy

Ingredients

	Dates	1 Cup (16 tbs), chopped
	Hot water	2 Cup (32 tbs)
	Butter	4 Tablespoon
	Brown sugar	1⁄2 Cup (8 tbs)
	Vanilla	1⁄2 Teaspoon
	Salt	1 Pinch
	Quick-cooking tapioca	1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1314 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 30.9 g154.4%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 290.2 mg12.1%

Total Carbohydrates 234 g78%

Dietary Fiber 14.2 g57%

Sugars 213.1 g

Protein 5 g9.7%

Vitamin A 30.3% Vitamin C 1.2%

Calcium 9.9% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

Cook tapioca in water until transparent, add sugar, salt, vanilla, butter and stir until melted.
Lastly, add dates and pour into a buttered baking dish and bake for 30 minutes at 350° F.
Serve with cream.

Comments

Comments: 1 | Add a Comment

MagsInCr says :

Very good comfort food. However it was too sweet for me, even though I'd cut the sugar in half. Next time I'll cut it down even less, as the dates go a long way to sweetening this delicious dessert.

Posted on: 30 April 2010 - 1:05am