Date Pudding Recipe
Ingredients
| Eggs | 2 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Fennel seeds | 1 Teaspoon, crushed | |
| Dates | 2 Cup (32 tbs), pitted | |
| Coconut shred | 1⁄2 Cup (8 tbs) | |
| Powdered fruit rind | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 289 Calories from Fat 85
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 7.2 g35.9%
Trans Fat 0 g
Cholesterol 74.3 mg24.8%
Sodium 44.5 mg1.9%
Total Carbohydrates 51 g16.8%
Dietary Fiber 7.1 g28.6%
Sugars 41.1 g
Protein 6 g11.2%
Vitamin A 2.6% Vitamin C 7.2%
Calcium 9.1% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
Turn into oiled casserole.
Bake in 325° F. oven until set.
Serve hot or cold, topped with yoghurt.
Chef
