Date Pudding Recipe
No one can stop at just one is my claim for this recipe of Date Pudding. I just love Dessert recipes and this dish is my only favorite amongst them. Believe me, just try this Date Pudding once, you'll love it.
Ingredients
3 tablespoons whole wheat flour
8 ounces (2 cups) pitted dates, chopped
2 eggs, beaten
1 1/2 cups milk
1/4 cup raw honey
1/2 cup chopped nuts granola
Directions
Mix the flour and dates in a saucepan.
Add the eggs, milk, and honey.
Cook over medium heat, stirring, until thick.
Stir in the nuts.
Pour half of the mixture into an oiled, 1 1/2 quart, deep baking dish.
Cover with a layer of granola, about 1/4 inch thick.
Pour in the remaining mixture.
Bake 30 minutes at 350 Degree.
Serve hot or cold with whipped cream, ice cream, or hard sauce if desired.
Add the eggs, milk, and honey.
Cook over medium heat, stirring, until thick.
Stir in the nuts.
Pour half of the mixture into an oiled, 1 1/2 quart, deep baking dish.
Cover with a layer of granola, about 1/4 inch thick.
Pour in the remaining mixture.
Bake 30 minutes at 350 Degree.
Serve hot or cold with whipped cream, ice cream, or hard sauce if desired.
