Date Pudding Recipe
Stop looking for a winning Date Pudding recipe, you just found it. It is most popularly enjoyed as a Dessert. I would really appreciate a feedback on this recipe of Date Pudding. Thank You.
Ingredients
8 slices day-old white bread
3/4 lb pitted dates
4 teaspoons blanched almonds
1 scant cup shredded suet
a pinch of salt
1 egg
2 tablespoons corn syrup
Directions
Discard the crusts and make the bread into crumbs .
Put to one side.
Cut the dates into chunks, chop coarsely and mix with the almonds.
Mix the suet, bread crumbs, salt, egg and syrup to a soft dough .
Stir in the dates and almonds.
Put the mixture in a greased 1 1/4-quart pudding mold, cover with greased waxed paper, then cover again with foil.
Put into a saucepan with enough boiling water to come halfway up the sides of the mold.
Cover the pan with a lid and boil for 2 hours, adding more boiling water from time to time so that the pan does not become dry.
Turn out and serve with warm pancake syrup or marmalade.
Put to one side.
Cut the dates into chunks, chop coarsely and mix with the almonds.
Mix the suet, bread crumbs, salt, egg and syrup to a soft dough .
Stir in the dates and almonds.
Put the mixture in a greased 1 1/4-quart pudding mold, cover with greased waxed paper, then cover again with foil.
Put into a saucepan with enough boiling water to come halfway up the sides of the mold.
Cover the pan with a lid and boil for 2 hours, adding more boiling water from time to time so that the pan does not become dry.
Turn out and serve with warm pancake syrup or marmalade.
