Simple Date Peanut Butter Drops Recipe

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Obin hood presifted all purpose flour1 3⁄4 Cup (28 tbs)
 Baking powder2 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Peanut butter3⁄4 Cup (12 tbs)
 Sugar1 Cup (16 tbs)
 Vanilla extract1 Teaspoon
 Eggs2 , beaten
 Dates1 Cup (16 tbs), chopped
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5042 Calories from Fat 1836

% Daily Value*

Total Fat 213 g327.1%

Saturated Fat 49.3 g246.5%

Trans Fat 13.5 g

Cholesterol 434.3 mg

Sodium 3070 mg127.9%

Total Carbohydrates 702 g234%

Dietary Fiber 38.8 g155.4%

Sugars 332.5 g

Protein 104 g207.3%

Vitamin A 12.4% Vitamin C 1.2%

Calcium 127.9% Iron 127.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350° F. (moderate).
Measure flour, baking powder and salt onto waxed paper.
Stir thoroughly to blend.
Cream together shortening, peanut butter and sugar until light and fluffy.
Blend in vanilla extract.
Mix in eggs.
Add flour mixture to creamed mixture alternately with milk.
Mix well.
Stir in dates.
Drop by teaspoonfuls onto greased baking sheets.
Bake at 350° F. for 15 to 20 minutes.
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