Date-Nut Loaf Recipe
Ingredients
| Dates | 2 Cup (32 tbs), chopped | |
| Baking soda | 1 Teaspoon | |
| Boiling water | 3⁄4 Cup (12 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Shortening | 2 Tablespoon | |
| Egg | 1 , beaten | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3059 Calories from Fat 612
% Daily Value*
Total Fat 71 g109.4%
Saturated Fat 12.6 g62.8%
Trans Fat 3.9 g
Cholesterol 211.5 mg70.5%
Sodium 2430.2 mg101.3%
Total Carbohydrates 592 g197.3%
Dietary Fiber 37.7 g151%
Sugars 378.3 g
Protein 45 g90.5%
Vitamin A 5.8% Vitamin C 3.5%
Calcium 25.6% Iron 90%
*Based on a 2000 Calorie diet
Directions
Cream sugar and shortening together, add egg and vanilla and beat until combined.
Add cooled date mixture, flour, walnuts and salt; stir until just combined.
Do not beat.
Scrape mixture into greased 9" x 5" 3" loaf pan, and bake at 350 °F. 60â€â€70 minutes.
Makes 1 loaf.
Chef
