Date-Nut Filling Recipe
Ingredients
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Egg yolks | 2 | |
| Light cream | 2⁄3 Cup (10.67 tbs) | |
| Cut up dates | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Chopped walnuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1923 Calories from Fat 1226
% Daily Value*
Total Fat 138 g212.1%
Saturated Fat 40.2 g200.8%
Trans Fat 0 g
Cholesterol 547.8 mg182.6%
Sodium 69.2 mg2.9%
Total Carbohydrates 152 g50.8%
Dietary Fiber 12.7 g50.8%
Sugars 134.3 g
Protein 29 g58.8%
Vitamin A 41.1% Vitamin C 1.6%
Calcium 23.4% Iron 28.4%
*Based on a 2000 Calorie diet
Directions
Set over moderate heat and cook, stirring constantly, until beginning to thicken, 5 to 6 minutes.
Remove from heat and stir in vanilla and nuts.
Cool.
Use to fill Butterscotch Roll as directed in recipe.
Chef
