Date Nut Carrot Whole Wheat Bread Recipe
This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome !
Ingredients
2 medium carrots, cleaned and scraped
3/4 cup brown sugar
1/2 cup cold butter or margarine, cut into 6 pieces
2 eggs
1/2 teaspoon salt
1/4 cup orange juice
1/2 cup pitted dates, halved
3/4 cup flaked coconut, optional
1/2 cup walnuts
1 cup sifted all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon baking soda
Directions
Grate the carrots with the shredding disk.
Remove from the bowl and set aside.
Insert the metal blade in the food processor bowl.
Add the sugar, butter, eggs, and salt.
Process until light, about 15 seconds.
Add orange juice.
Process until it is combined.
Add grated carrots, dates, coconut, and walnuts.
Process by turning on and off quickly 3 or 4 times.
Scrape down sides twice.
Stir together the flour, baking powder, and soda.
Add to the bowl.
Process by turning blade on and off quickly 4 or 5 times, until ingredients are combined.
Do not over process, or cake will be tough and nuts and fruits pulverized.
Pour into a greased 9 X 5 inch loaf pan and bake at 350°F for about 55 minutes.
Remove from pan and cool on a wire rack.
Slice when completely cool.
Remove from the bowl and set aside.
Insert the metal blade in the food processor bowl.
Add the sugar, butter, eggs, and salt.
Process until light, about 15 seconds.
Add orange juice.
Process until it is combined.
Add grated carrots, dates, coconut, and walnuts.
Process by turning on and off quickly 3 or 4 times.
Scrape down sides twice.
Stir together the flour, baking powder, and soda.
Add to the bowl.
Process by turning blade on and off quickly 4 or 5 times, until ingredients are combined.
Do not over process, or cake will be tough and nuts and fruits pulverized.
Pour into a greased 9 X 5 inch loaf pan and bake at 350°F for about 55 minutes.
Remove from pan and cool on a wire rack.
Slice when completely cool.
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