Date Ice Cream Recipe

Summary

Difficulty LevelEasyServings6
CourseMain Ingredient

Ingredients

 Dates1 1⁄2 Cup (24 tbs), pitted
 Heavy cream1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Mace1⁄8 Teaspoon, ground

Nutrition Facts

Serving size

Calories 264 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 16.2 mg0.7%

Total Carbohydrates 35 g11.5%

Dietary Fiber 3.6 g14.3%

Sugars 28.2 g

Protein 2 g3.8%

Vitamin A 11.9% Vitamin C 0.73%

Calcium 4.4% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

Quarter dates.
Put in blender.
Add water and blend until smooth.
Add cream and mace and blend again.
Pour into 6 custard cups and freeze.
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