Date Ice Cream Recipe
Ingredients
| Dates | 1 1⁄2 Cup (24 tbs), pitted | |
| Heavy cream | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Mace | 1⁄8 Teaspoon, ground |
Nutrition Facts
Serving size
Calories 264 Calories from Fat 132
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 54.8 mg18.3%
Sodium 16.2 mg0.7%
Total Carbohydrates 35 g11.5%
Dietary Fiber 3.6 g14.3%
Sugars 28.2 g
Protein 2 g3.8%
Vitamin A 11.9% Vitamin C 0.73%
Calcium 4.4% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Put in blender.
Add water and blend until smooth.
Add cream and mace and blend again.
Pour into 6 custard cups and freeze.
Chef
