Date Fudge Recipe
Ingredients
| Sugar | 4 Cup (64 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Cream of tartar | 1⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Coconut | 1 Cup (16 tbs), desiccated | |
| Butter | 2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 3803 Calories from Fat 628
% Daily Value*
Total Fat 73 g112%
Saturated Fat 52.9 g264.4%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 23.3 mg1%
Total Carbohydrates 813 g271.1%
Dietary Fiber 7.2 g28.8%
Sugars 804.9 g
Protein 3 g6.3%
Vitamin A 28.3% Vitamin C 4.4%
Calcium 3.3% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
When it starts to boil, add the cream of tartar, mixed with a little cold water.
Boil now, without stirring, until it forms a soft ball when tested in cold water.
Add dates and coconut and boil again to soft ball stage.
Remove from heat and beat till thick.
Add vanilla.
Pour into greased pan about 1" thick.
Mark squares and leave to get cold.
Chef
