Date Fudge Recipe
My idea of ending a perfect meal is with this Date Fudge . Follow this quick and easy-to-follow recipe for Date Fudge to top off your meal with an equally delicious dessert.
Ingredients
4 cups sugar
1 cup water
1/4-tspn. cream of tartar
1 tspn, vanilla
1 cup desiccated coconut
2 oz. butter
1 cup finely chopped dates
Directions
Mix the sugar and water and stir over low heat until melted.
When it starts to boil, add the cream of tartar, mixed with a little cold water.
Boil now, without stirring, until it forms a soft ball when tested in cold water.
Add dates and coconut and boil again to soft ball stage.
Remove from heat and beat till thick.
Add vanilla.
Pour into greased pan about 1" thick.
Mark squares and leave to get cold.
When it starts to boil, add the cream of tartar, mixed with a little cold water.
Boil now, without stirring, until it forms a soft ball when tested in cold water.
Add dates and coconut and boil again to soft ball stage.
Remove from heat and beat till thick.
Add vanilla.
Pour into greased pan about 1" thick.
Mark squares and leave to get cold.
