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Date-Filled Oatmeal Cookies Recipe
|Shortening||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Self rising flour||2 1⁄2 Cup (40 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Quick cooking oats||2 Cup (32 tbs), uncooked|
|Vanilla extract||1 Teaspoon|
|Date filling||1 Cup (16 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
Calories 1300 Calories from Fat 494
% Daily Value*
Total Fat 56 g86.4%
Saturated Fat 13.6 g67.8%
Trans Fat 6.7 g
Cholesterol 0 mg
Sodium 1052.7 mg43.9%
Total Carbohydrates 191 g63.7%
Dietary Fiber 9.9 g39.6%
Sugars 84.5 g
Protein 16 g33%
Vitamin A 0.1% Vitamin C 0.34%
Calcium 23.4% Iron 27%
*Based on a 2000 Calorie diet
Add flour alternately with buttermilk, beginning and ending with flour.
Stir in oats and vanilla, mixing well.
Roll cookie dough to 1/8-inch thickness on a lightly floured surface.
Cut with a 2-inch round cutter, and place half of cookies on a greased cookie sheet.
Place about 1 teaspoon Date Filling on each cookie on the cookie sheet, top with another cookie.
Press edges together with a fork.
Combine cinnamon and 1 tablespoon sugar; sprinkle on top of cookies.
Bake at 350Â° for 12 to 14 minutes.
Cool on wire racks.