Date Dumplings Recipe
This rich and flavorful recipe of Date Dumplings simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make this Date Dumplingsis sure to pamper your taste buds. So just try it out and experience it for yourself!
Ingredients
1 1/2-cups flour
3/4-cup milk
14-cup chopped dates
1 tblspn, butter
1 tblspn, apricot jam
1/2-tspn. cinnamon
1/2-tspn. ground ginger
1/3-tblspn. Bi-carb.
pinch salt
Directions
Sift flour, salt and spices together.
Stir in dates and jam.
Mix soda with milk.
In a large saucepan, boil together: 4 cups water and 1 cup sugar.
Boil for a few minutes.
Then drop spoonsful of the dough into the boiling syrup.
Cover tightly with lid and boil for 15 minutes.
Serve with custard.
Stir in dates and jam.
Mix soda with milk.
In a large saucepan, boil together: 4 cups water and 1 cup sugar.
Boil for a few minutes.
Then drop spoonsful of the dough into the boiling syrup.
Cover tightly with lid and boil for 15 minutes.
Serve with custard.
