Date Dumplings Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Milk | 4⁄5 Cup (12 tbs) | |
| Dates | 14 Cup (224 tbs), chopped | |
| Butter | 1 Tablespoon | |
| Apricot jam | 1 Tablespoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Ground ginger | 1⁄2 Teaspoon | |
| Soda bi carb | 3⁄10 Tablespoon | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 7971 Calories from Fat 255
% Daily Value*
Total Fat 29 g45.2%
Saturated Fat 12 g60.1%
Trans Fat 0 g
Cholesterol 49.2 mg16.4%
Sodium 1747.9 mg72.8%
Total Carbohydrates 2035 g678.3%
Dietary Fiber 206.1 g824.4%
Sugars 1597.4 g
Protein 86 g172.7%
Vitamin A 16.2% Vitamin C 17.1%
Calcium 122.3% Iron 192.6%
*Based on a 2000 Calorie diet
Directions
Stir in dates and jam.
Mix soda with milk.
In a large saucepan, boil together: 4 cups water and 1 cup sugar.
Boil for a few minutes.
Then drop spoonsful of the dough into the boiling syrup.
Cover tightly with lid and boil for 15 minutes.
Serve with custard.
Chef
