Date Cheesecake Squares Recipe
Ingredients
| Date bar mix | 14 Ounce | |
| Hot water | 1⁄2 Cup (8 tbs) | |
| Cold water | 5 Teaspoon | |
| Cream cheese | 8 Ounce | |
| Sugar | 1 Tablespoon | |
| Milk | 1 Tablespoon | |
| Lemon juice | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 294 Calories from Fat 156
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 7.6 g37.8%
Trans Fat 0 g
Cholesterol 27.9 mg9.3%
Sodium 202.3 mg8.4%
Total Carbohydrates 33 g11.2%
Dietary Fiber 1.3 g5.3%
Sugars 21.2 g
Protein 3 g5.8%
Vitamin A 6.4% Vitamin C 0.21%
Calcium 2.7% Iron 0.54%
*Based on a 2000 Calorie diet
Directions
Empty Crumb Mix into square baking dish, 8x8x2 inches.
Add cold water; stir with fork until blended.
Mi crowave uncovered until light brown, 4 1/2 to 5 minutes, stirring every 2 minutes.
Stir to break up mixture.
Cool slightly.
Reserve 1/3 cup crumb mixture; press remaining mixture firmly and evenly in baking dish.
Spoon date filling onto base, spreading evenly.
Microwave uncovered 2 minutes; turn dish onequarter turn.
Microwave until set around edge, 1 to 1 1/2 minutes.
Microwave cream cheese uncovered in 3 cup bowl until softened, 45 seconds to 1 minute.
Beat in sugar, milk and lemon juice.
Spoon onto date filling; sprinkle with reserved crumb mixture.
Refrigerate until firm, 2 to 3 hours.
Cut into squares.
Chef
