Date Cheesecake Squares Recipe
The date cheese cake squares are cooked chesecake dessert prepared in the microwave. Cooked with date bar mix, cream cheese, milk and flavored with lemon juice, the date cheese cake dessert is frozen before serving.
Ingredients
1 package (14 ounces) date bar mix
1/2 cup hot water
1 tablespoon plus 2 teaspoons cold water
1 package (8 ounces) cream cheese
1 tablespoon sugar
1 tablespoon milk
1/2 teaspoon lemon juice
Directions
Mix Date Mix and hot water.
Empty Crumb Mix into square baking dish, 8x8x2 inches.
Add cold water; stir with fork until blended.
Mi crowave uncovered until light brown, 4 1/2 to 5 minutes, stirring every 2 minutes.
Stir to break up mixture.
Cool slightly.
Reserve 1/3 cup crumb mixture; press remaining mixture firmly and evenly in baking dish.
Spoon date filling onto base, spreading evenly.
Microwave uncovered 2 minutes; turn dish onequarter turn.
Microwave until set around edge, 1 to 1 1/2 minutes.
Microwave cream cheese uncovered in 3 cup bowl until softened, 45 seconds to 1 minute.
Beat in sugar, milk and lemon juice.
Spoon onto date filling; sprinkle with reserved crumb mixture.
Refrigerate until firm, 2 to 3 hours.
Cut into squares.
Empty Crumb Mix into square baking dish, 8x8x2 inches.
Add cold water; stir with fork until blended.
Mi crowave uncovered until light brown, 4 1/2 to 5 minutes, stirring every 2 minutes.
Stir to break up mixture.
Cool slightly.
Reserve 1/3 cup crumb mixture; press remaining mixture firmly and evenly in baking dish.
Spoon date filling onto base, spreading evenly.
Microwave uncovered 2 minutes; turn dish onequarter turn.
Microwave until set around edge, 1 to 1 1/2 minutes.
Microwave cream cheese uncovered in 3 cup bowl until softened, 45 seconds to 1 minute.
Beat in sugar, milk and lemon juice.
Spoon onto date filling; sprinkle with reserved crumb mixture.
Refrigerate until firm, 2 to 3 hours.
Cut into squares.
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