Date Candy Slices Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Dates | 1 Cup (16 tbs), chopped | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Coconut | 1 Cup (16 tbs), shredded |
Nutrition Facts
Serving size: Complete recipe
Calories 3740 Calories from Fat 1412
% Daily Value*
Total Fat 157 g241.6%
Saturated Fat 69.7 g348.4%
Trans Fat 0 g
Cholesterol 143.6 mg47.9%
Sodium 626.8 mg26.1%
Total Carbohydrates 583 g194.4%
Dietary Fiber 31.7 g126.6%
Sugars 534.4 g
Protein 45 g90.8%
Vitamin A 33.1% Vitamin C 5.6%
Calcium 55.8% Iron 21.5%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, mix together the sugar, milk, and butter.
2) Cook to a soft-ball stage.
3) Add in the dates, and continue to cook while stirring, till the mix thickens.
4) Remove from the heat and add in the nuts and coconut.
5) Mix well till the consistency of soft cookie dough.
6) Dip a cloth in cold water.
7) Turn out the dough onto the wet cloth.
8) Form into two 1 1/2 inch-diameter rolls.
9) Cool and slice.
10) Wrap in waxed paper.
11) Chill.
SERVING
12) Serve as a snack.
Chef
