Date Cakes Recipe

These date cakes are fabulous ! Dig into a chunk of this delicious date and walnut cakes anytime and tell me if you like it ! Your suggestions for this Date Cakes are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineChineseCourseDessert
MethodSteamMain IngredientFruits

Ingredients

 
2 cups pitted dates
 
1 cup water
 
1 tablespoon lard
 
1 cup glutinous rice flour
 
1/2 cup blanched walnuts, chopped fine
 
1/3 cup sugar
 
1 tablespoon sesame seeds drop of oil

Directions

Wash the dates, bring to a boil in 1 cup of water and simmer for about 20 minutes or till the water is all evaporated.
Skin the dates and pass through a sieve.
Add the lard and the glutinous flour and knead well.
Roll out into a long roll about 1 inch in diameter and cut into 1/2 inch pieces.
Flatten these pieces out thin.
Saute the sesame seeds in a little oil for about 2 seconds, add the walnuts and sugar and toss for another 2 seconds.
Put a tea spoon of this mixture on each piece of dough and shape into a ball.
Roll balls lightly in flour and place on a square of waxed paper, seam side down.
Steam for 15 minutes and serve very hot.
Will make about 20 small cookies.

Questions, Comments and Reviews

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