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Date Cakes Recipe
|Pitted dates||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Glutinous rice flour||1 Cup (16 tbs)|
|Blanched walnuts||1⁄2 Cup (8 tbs), chopped|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Sesame seeds||1 Tablespoon|
Serving size: Complete recipe
Calories 2400 Calories from Fat 480
% Daily Value*
Total Fat 56 g86.5%
Saturated Fat 10.1 g50.4%
Trans Fat 0 g
Cholesterol 14.2 mg
Sodium 8.7 mg0.4%
Total Carbohydrates 465 g155.2%
Dietary Fiber 29.3 g117.1%
Sugars 259.3 g
Protein 31 g62.3%
Vitamin A 0.8% Vitamin C 3.1%
Calcium 31.4% Iron 37.4%
*Based on a 2000 Calorie diet
Skin the dates and pass through a sieve.
Add the lard and the glutinous flour and knead well.
Roll out into a long roll about 1 inch in diameter and cut into 1/2 inch pieces.
Flatten these pieces out thin.
Saute the sesame seeds in a little oil for about 2 seconds, add the walnuts and sugar and toss for another 2 seconds.
Put a tea spoon of this mixture on each piece of dough and shape into a ball.
Roll balls lightly in flour and place on a square of waxed paper, seam side down.
Steam for 15 minutes and serve very hot.
Will make about 20 small cookies.