Date Bars Recipe
Summary
Ingredients
| Eggs | 2 , beaten | |
| Powdered sugar | 1 Cup (16 tbs), sifted | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Cake flour | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Dates | 1 Cup (16 tbs), chopped | |
| Pecans and walnuts | 3/4 Cup (16 tbs), chopped | |
| 1 teaspoon vanilla extract Additional powdered sugar | ||
Directions
Combine first 3 ingredients, beating well.
Sift dry ingredients; add to egg mixture.
Mix well, and stir in dates, pecans, and vanilla.
Pour into a greased 8-inch square pan, and bake at 325° for 25 to 30 minutes.
Cool and cut into bars.
Dust with additional powdered sugar
Sift dry ingredients; add to egg mixture.
Mix well, and stir in dates, pecans, and vanilla.
Pour into a greased 8-inch square pan, and bake at 325° for 25 to 30 minutes.
Cool and cut into bars.
Dust with additional powdered sugar
Chef
