Date And Walnut Cake Recipe
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Ingredients
225 grams (8 oz.) seedless dates
1/2 teaspoon soda bi-carb
1/4 teaspoon baking powder
85 grams (3 oz.) plain flour
115 grams (4 oz.) butter or margarine
115 grams (4 oz.) sugar
55 grams (2 oz.) chopped walnuts
2 eggs
1/2 teaspoon vanilla essence, sweetened cream for serving
Directions
Chop the dates, soak in 5 tablespoons of water and add the soda bi-carb. Allow to stand overnight or at least for 4 hours.
Sieve the flour and baking powder.
Cream the butter, and sugar very well until light and creamy.
Add the eggs one at a time and beat well. Add the vanilla essence.
Mix the dates and walnuts together and add alternately with the flour.
Grease and dust a shallow 200 mm. (8*) diameter tin.
Pour the mixture into the prepared tin.
Bake in a moderate oven at 350°F. for 45 minutes.
Cool and cut into slices.
Serve with sweetened cream.
Sieve the flour and baking powder.
Cream the butter, and sugar very well until light and creamy.
Add the eggs one at a time and beat well. Add the vanilla essence.
Mix the dates and walnuts together and add alternately with the flour.
Grease and dust a shallow 200 mm. (8*) diameter tin.
Pour the mixture into the prepared tin.
Bake in a moderate oven at 350°F. for 45 minutes.
Cool and cut into slices.
Serve with sweetened cream.
