Date Torte Bars Recipe

Summary

Cooking Time35 MinDifficulty LevelEasy
Health IndexHealthyServings10
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter1 Pound
 Packed brown sugar1 Cup (16 tbs)
 Eggs2 , slightly beaten
 Flour3⁄4 Cup (12 tbs)
 Chopped nuts1⁄2 Cup (8 tbs)
 Chopped dates1⁄2 Cup (8 tbs)
 Vanilla extract1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 529 Calories from Fat 369

% Daily Value*

Total Fat 42 g64.2%

Saturated Fat 24.3 g121.3%

Trans Fat 0 g

Cholesterol 139.8 mg

Sodium 168.1 mg7%

Total Carbohydrates 37 g12.5%

Dietary Fiber 1.5 g5.9%

Sugars 28 g

Protein 4 g8.8%

Vitamin A 23.7% Vitamin C 0.06%

Calcium 5% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350F.

MAKING
2) In a 8 to 9-inch saucepan, melt the butter.
3) Take the pan off the flame.
4) Into the pan, add in the brown sugar, eggs, flour, chopped nuts, dates, vanilla, baking soda and salt.
5) Beat the mixture using the fork to get a smooth and creamy mixture.
6) Bake for about 35 minutes.

SERVING
7) Slice the torte into bars or squares, as desired.
8) Dust the square or bars with powdered sugar.
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