Date Torte Bars Recipe
Ingredients
| Butter | 1 Pound | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , slightly beaten | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Chopped nuts | 1⁄2 Cup (8 tbs) | |
| Chopped dates | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 529 Calories from Fat 369
% Daily Value*
Total Fat 42 g64.2%
Saturated Fat 24.3 g121.3%
Trans Fat 0 g
Cholesterol 139.8 mg46.6%
Sodium 168.1 mg7%
Total Carbohydrates 37 g12.5%
Dietary Fiber 1.5 g5.9%
Sugars 28 g
Protein 4 g8.8%
Vitamin A 23.7% Vitamin C 0.06%
Calcium 5% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350F.
MAKING
2) In a 8 to 9-inch saucepan, melt the butter.
3) Take the pan off the flame.
4) Into the pan, add in the brown sugar, eggs, flour, chopped nuts, dates, vanilla, baking soda and salt.
5) Beat the mixture using the fork to get a smooth and creamy mixture.
6) Bake for about 35 minutes.
SERVING
7) Slice the torte into bars or squares, as desired.
8) Dust the square or bars with powdered sugar.
Chef
