Date Streusel Coffee Cake Recipe
Ingredients
| Sugar | 3 Tablespoon | |
| Oil/ Shortening- 2 tablespoons, melted | ||
| Egg | 1 , beaten | |
| Milk | 3/4 Cup (16 tbs) | |
| Prepared biscuit mix | 2 Cup (16 tbs) | |
| Date package | 1 | |
| Butter for greasing | ||
Directions
GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease a 9 inch square/ round baking dish and keep aside.
3. Prepare date filling and crumb mixture as per packet instructions. Keep aside.
MAKING
4. In a medium sized bowl, combine sugar, milk, egg and oil. Beat well till combined.
5. Add biscuit mix and mix well.
6. Place 2/3 of mixture in greased dish and spread evenly.
7. Top with date filling mixture and 1/3 crumb mixture. Spread evenly.
8. Top with remaining biscuit mix and remaining 2/3 crumb mixture.
9. Bake in pre heated oven for 25 to 30 minutes or till done.
10. Once baked, remove from oven and keep aside to cool.
SERVING
11. Serve warm.
1. Pre heat an oven at 187.5 C (375 F).
2. Grease a 9 inch square/ round baking dish and keep aside.
3. Prepare date filling and crumb mixture as per packet instructions. Keep aside.
MAKING
4. In a medium sized bowl, combine sugar, milk, egg and oil. Beat well till combined.
5. Add biscuit mix and mix well.
6. Place 2/3 of mixture in greased dish and spread evenly.
7. Top with date filling mixture and 1/3 crumb mixture. Spread evenly.
8. Top with remaining biscuit mix and remaining 2/3 crumb mixture.
9. Bake in pre heated oven for 25 to 30 minutes or till done.
10. Once baked, remove from oven and keep aside to cool.
SERVING
11. Serve warm.
Chef
