Date Squares Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) (Firmly Packed) | |
| Sifted all purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Rolled oats | 1 1⁄2 Cup (24 tbs) | |
| Egg | 1 , beaten | |
| Recipes of date filling | 4 Cup (64 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3740 Calories from Fat 1747
% Daily Value*
Total Fat 199 g306.1%
Saturated Fat 118.8 g594%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 2721.1 mg113.4%
Total Carbohydrates 453 g151.1%
Dietary Fiber 19.3 g77.2%
Sugars 203.8 g
Protein 50 g99.1%
Vitamin A 117.3% Vitamin C
Calcium 16.8% Iron 91.6%
*Based on a 2000 Calorie diet
Directions
Sift flour, salt and baking soda together, and stir in.
Mix in rolled oats and egg.
Place 1/2 mixture in greased 13 X 9-inch cake pan or 2 8-inch-square pans, and pat down firmly.
Spread with filling.
Cover with remaining crumb mixture, and pat lightly.
Bake at 350F 35 minutes or until lightly browned.
Cool, cut in squares and remove from pan.
Chef
