Date Squares Recipe
Ingredients
| Dates | 1 Cup(16 tbs), chopped | |
| Water | 1/2 Cup(16 tbs) | |
| Brown sugar | 1/2 Cup(16 tbs) | |
| Butter | 6 Tablespoon | |
| Sugar | 1/2 Cup(16 tbs) | |
| Egg yolks | 2 | |
| Vanilla extract | 1 Teaspoon | |
| 1 1/2 cups (375 ml) all-purpose flour, sifted | ||
| Baking powder | 1 Teaspoon | |
| Egg whites | 2 | |
| Brown sugar | 1 Cup(16 tbs) | |
Directions
– Preheat oven to 350 °F (175 °C).
– Butter a square 8-inch (20 cm) baking pan.
– In a saucepan, boil dates with water and brown sugar until mixture thickens. Remove from heat and cool.
– In a bowl, combine butter, sugar, and egg yolks. Add vanilla extract, then dry ingredients.
– Pour batter into mold and top with dates.
– In a separate bowl, beat egg whites into stiff peaks, add brown sugar and stir.
– Pour egg whites over dates and bake 45 minutes. Cut into squares.
– Butter a square 8-inch (20 cm) baking pan.
– In a saucepan, boil dates with water and brown sugar until mixture thickens. Remove from heat and cool.
– In a bowl, combine butter, sugar, and egg yolks. Add vanilla extract, then dry ingredients.
– Pour batter into mold and top with dates.
– In a separate bowl, beat egg whites into stiff peaks, add brown sugar and stir.
– Pour egg whites over dates and bake 45 minutes. Cut into squares.
Chef
