Date Sauce Recipe
Ingredients
1 cup (250 ml) hot water
1 cup (250 ml) dates, pitted
1/2 cup (125 ml) sugar
2 tablespoons (30 ml) all-purpose flour
Directions
Assemble Blender.
Put all ingredients into blender container.
Cover and process at GRIND 3 or 4 cycles until dates are chopped.
Pour into small saucepan and slowly bring to a boil and stir over medium heat for 1 minute.
Pour over hot Graham Cracker Cake
Put all ingredients into blender container.
Cover and process at GRIND 3 or 4 cycles until dates are chopped.
Pour into small saucepan and slowly bring to a boil and stir over medium heat for 1 minute.
Pour over hot Graham Cracker Cake
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