Date Roly Poly Recipe
Ingredients
| Dates | 6 Ounce | |
| Plain flour | 12 Ounce | |
| Powder | 2 | |
| Salt | 1/4 Teaspoon | |
| 4-6 oz. finely-chopped suet | ||
| Water to mix | ||
Directions
Chop the dates.
Sift together the flour, baking-powder and salt.
Add the suet and dates.
Add sufficient water to mix to a soft, but firm, dough.
Form into a roll and place at the end of a well-floured pudding cloth.
Roll up loosely and tie firmly at either end, into a sausage-shape.
Drop into boiling water and simmer 2—2 1/2 hr. Serve with custard.
Sift together the flour, baking-powder and salt.
Add the suet and dates.
Add sufficient water to mix to a soft, but firm, dough.
Form into a roll and place at the end of a well-floured pudding cloth.
Roll up loosely and tie firmly at either end, into a sausage-shape.
Drop into boiling water and simmer 2—2 1/2 hr. Serve with custard.
Chef
