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Date Rice Dessert Recipe
|Minute rice||1⁄2 Cup (8 tbs)|
|Regular vanilla pudding mix||3 1⁄4 Ounce (1 package)|
|Milk||2 Cup (32 tbs)|
|Snipped pitted dates||1⁄2 Cup (8 tbs)|
|Shredded lemon peel||1⁄2 Teaspoon|
|Frozen whipped dessert topping||4 1⁄2 Ounce, thawed for 2 cups (1 container)|
Serving size: Complete recipe
Calories 1644 Calories from Fat 424
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 37.2 g185.9%
Trans Fat 0 g
Cholesterol 45.2 mg
Sodium 1564.9 mg65.2%
Total Carbohydrates 276 g92.1%
Dietary Fiber 12 g47.8%
Sugars 174.4 g
Protein 24 g48.7%
Vitamin A 9.3% Vitamin C 5.4%
Calcium 56.3% Iron 11.4%
*Based on a 2000 Calorie diet
Stir in milk.
Micro-cook, uncovered, 3 minutes.
Micro-cook, uncovered, till mixture thickens and bubbles, 3 to 4 minutes, stirring every 30 seconds.
Fold in dates and peel.
Cool to room temperature without stirring.
Fold in topping.
Turn into 10 x 6 x 2-inch baking dish.
Cover and freeze.
Before serving, remove from freezer and place in refrigerator about 45 minutes.
Cut in squares to serve.
Or, thaw at room temperature 45 minutes; spoon into sherbet dishes.
Trim with a thin lemon slice, if desired.