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Date Refrigerator Pinwheels Recipe
|Pitted dates||2 1⁄4 Cup (36 tbs), cut up|
|Granulated sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Shortening||1 Cup (16 tbs)|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Eggs||3 , well-beaten|
|Sifted all purpose flour||4 Cup (64 tbs)|
|Baking soda||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 8165 Calories from Fat 2713
% Daily Value*
Total Fat 303 g465.7%
Saturated Fat 69.5 g347.6%
Trans Fat 27 g
Cholesterol 634.4 mg
Sodium 2525.2 mg105.2%
Total Carbohydrates 1306 g435.5%
Dietary Fiber 50.9 g203.6%
Sugars 861.3 g
Protein 110 g220.1%
Vitamin A 15.3% Vitamin C 2.3%
Calcium 87.1% Iron 182.2%
*Based on a 2000 Calorie diet
Add the nuts and cool.
Meanwhile, work the shortening with a spoon until fluffy and creamy; add the brown sugar gradually while continuing to work with a spoon until light.
Add the well-beaten eggs and mix well.
Add the remaining ingredients sifted together and mix well.
Cover and chill thoroughly.
Divide the mixture into two parts and roll each out separately into a rectangle a little less than 1/4" thick.
Spread each with some of the date filling and roll up as for a jelly roll into two-long rolls.
Wrap in waxed paper and chill thoroughly—overnight if you can, in refrigerator; then cut with a sharp knife into slices about 1/2" thick.
Arrange on greased or oiled cookie sheets.
Bake in a moderately hot oven of 400°F for 10-12 min.