Date Pudding And Brown Sugar Topping Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Dates | 1 Cup (16 tbs), chopped | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Brown sugar topping | 1 Cup (16 tbs) | |
| Whipped cream | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3564 Calories from Fat 925
% Daily Value*
Total Fat 109 g168.4%
Saturated Fat 17.2 g86.2%
Trans Fat 0 g
Cholesterol 54.2 mg18.1%
Sodium 849.1 mg35.4%
Total Carbohydrates 657 g219.1%
Dietary Fiber 30.1 g120.5%
Sugars 525.8 g
Protein 33 g65.7%
Vitamin A 4.1% Vitamin C 3.6%
Calcium 106.2% Iron 67.1%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large mixing bowl, combine together the sugar, flour, baking powder, pecans, dates and milk.
3) Into a greased 9-inch square baking pan, pour the mixutre.
4) Top with the Brown Sugar Topping.
5) Bake in the preheated oven for 1 hour.
SERVING
6) Transfer the pudding to a decorative serving plate and serve while still hot, or at room temperautre. Whipped cream goes well with the dessert.
Chef
