Date Pudding And Brown Sugar Topping Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient

Ingredients

 Flour1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Baking powder2 Teaspoon
 Dates1 Cup (16 tbs), chopped
 Pecans1 Cup (16 tbs), chopped
 Milk1⁄2 Cup (8 tbs)
 Brown sugar topping1 Cup (16 tbs)
 Whipped cream2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3564 Calories from Fat 925

% Daily Value*

Total Fat 109 g168.4%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 54.2 mg

Sodium 849.1 mg35.4%

Total Carbohydrates 657 g219.1%

Dietary Fiber 30.1 g120.5%

Sugars 525.8 g

Protein 33 g65.7%

Vitamin A 4.1% Vitamin C 3.6%

Calcium 106.2% Iron 67.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a large mixing bowl, combine together the sugar, flour, baking powder, pecans, dates and milk.
3) Into a greased 9-inch square baking pan, pour the mixutre.
4) Top with the Brown Sugar Topping.
5) Bake in the preheated oven for 1 hour.

SERVING
6) Transfer the pudding to a decorative serving plate and serve while still hot, or at room temperautre. Whipped cream goes well with the dessert.
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