Date Pecan Molds Recipe
Ingredients
| 1 8-ounce package cream cheese, softened | ||
| Orange juice | 1/4 Cup (16 tbs) | |
| Crushed pineapple can | 1 8 3/4 Ounce, drained | |
| Pitted dates | 1/2 Cup (16 tbs), snipped | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Maraschino cherries | 1/4 Cup (16 tbs), chopped | |
| Orange peel | 1/2 Teaspoon, grated | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
| Orange | 8 | |
Directions
Beat together cream cheese and orange juice till fluffy.
Stir in drained pineapple, dates, nuts, cherries, and orange peel.
Fold in whipped cream.
Spoon into eight 1/2 cuP molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish.
Freeze till firm.
Let stand at room temperature 10 to 15 minutes before serving.
Un mold each on orange slice.
Stir in drained pineapple, dates, nuts, cherries, and orange peel.
Fold in whipped cream.
Spoon into eight 1/2 cuP molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish.
Freeze till firm.
Let stand at room temperature 10 to 15 minutes before serving.
Un mold each on orange slice.
Chef
