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Date Pecan Molds Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Canned crushed pineapple||8 3⁄4 Ounce, drained (1 Can)|
|Snipped pitted dates||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Chopped maraschino cherries||1⁄4 Cup (4 tbs)|
|Grated orange peel||1⁄2 Teaspoon|
|Whipping cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 2800 Calories from Fat 1744
% Daily Value*
Total Fat 198 g305.3%
Saturated Fat 100.3 g501.7%
Trans Fat 0 g
Cholesterol 580.9 mg
Sodium 826.9 mg34.5%
Total Carbohydrates 222 g74%
Dietary Fiber 17.2 g68.9%
Sugars 183 g
Protein 20 g39.5%
Vitamin A 61.1% Vitamin C 58.4%
Calcium 46.6% Iron 25.1%
*Based on a 2000 Calorie diet
Stir in drained pineapple, dates, nuts, cherries, and orange peel.
Fold in whipped cream.
Spoon into eight 1/2 cuP molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish.
Freeze till firm.
Let stand at room temperature 10 to 15 minutes before serving.
Un mold each on orange slice.