Date Pecan Molds Recipe
This is a delicious Date Pecan Molds which will make you keep asking for more! Even though Date Pecan Molds is a Side Dish I relish it any time of the day. The most important ingredient in Date Pecan Molds is Fruits. Add this Date Pecan Molds to your list of choicest foods and make it whenever you want to.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 8-ounce package cream cheese, softened
1/4 cup orange juice
1 8 3/4-ounce can crushed pineapple, drained
1/2 cup snipped pitted dates
1/2 cup chopped pecans
1/4 cup chopped maraschino cherries
1/2 teaspoon grated orange peel
1 cup whipping cream, whipped
8 orange slices
Directions
Beat together cream cheese and orange juice till fluffy.
Stir in drained pineapple, dates, nuts, cherries, and orange peel.
Fold in whipped cream.
Spoon into eight 1/2 cuP molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish.
Freeze till firm.
Let stand at room temperature 10 to 15 minutes before serving.
Un mold each on orange slice.
Stir in drained pineapple, dates, nuts, cherries, and orange peel.
Fold in whipped cream.
Spoon into eight 1/2 cuP molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish.
Freeze till firm.
Let stand at room temperature 10 to 15 minutes before serving.
Un mold each on orange slice.
