Date Pecan Molds Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 1 8-ounce package cream cheese, softened
 Orange juice1/4 Cup (16 tbs)
 Crushed pineapple can1 8 3/4 Ounce, drained
 Pitted dates1/2 Cup (16 tbs), snipped
 Pecans1/2 Cup (16 tbs), chopped
 Maraschino cherries1/4 Cup (16 tbs), chopped
 Orange peel1/2 Teaspoon, grated
 Whipping cream1 Cup (16 tbs), Whipped
 Orange8

Directions

Beat together cream cheese and orange juice till fluffy.
Stir in drained pineapple, dates, nuts, cherries, and orange peel.
Fold in whipped cream.
Spoon into eight 1/2 cuP molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish.
Freeze till firm.
Let stand at room temperature 10 to 15 minutes before serving.
Un mold each on orange slice.
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