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Date Pecan Fudge Recipe
|Butter||3⁄4 Cup (12 tbs) (No Substitutes)|
|Sugar||3 Cup (48 tbs)|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Chopped dates||1⁄2 Cup (8 tbs)|
|White candy coating||12 Ounce, coarsely chopped|
|Miniature marshmallows||4 Cup (64 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 7282 Calories from Fat 2967
% Daily Value*
Total Fat 341 g525.2%
Saturated Fat 167.6 g838.2%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 666.6 mg27.8%
Total Carbohydrates 1061 g353.6%
Dietary Fiber 18.7 g75%
Sugars 982.1 g
Protein 54 g107.2%
Vitamin A 95.8% Vitamin C 10.9%
Calcium 128.4% Iron 28%
*Based on a 2000 Calorie diet
Cook and stir over low heat until sugar is dissolved.
Bring to a boil; boil and stir for 4 minutes.
Add dates; boil and stir for 1 minute.
Remove from the heat; stir in candy coating and marshmallows until melted.
Beat until smooth.
Add pecans and vanilla; beat with a wooden spoon until glossy.
Pour into a buttered 1 3-in x 9-in x 2-in pan.
Let stand at room temperature overnight.
Cut into squares.