Date Pecan Candy Roll Recipe
Ingredients
| Light cream | 1/2 Cup (16 tbs) | |
| Dark corn soup - 1/3 c | ||
| Butter/Margarine | 2 Tablespoon | |
| Dates - 1/2 lb, cut into pieces | ||
| Pecans | 4 Cup (16 tbs), chopped | |
Directions
MAKING
1. In a saucepan mix cream, syrup, sugar and butter.
2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball)
3. Move from the heat and add the dates.
4. Beat the mixture till it cools down and thickens.
5. Combine peacons. Place the mixture on a damp towel.
6. Roll it into log.
7. Cool the mixture and make 6 pieces.
FINALIZING
8. Re-roll each cut piece into a log - size 1" in diameter
9. Chill.
10. Cut out logs 1/4" slices
SERVING
11. Serve date pecan candy roll with chocolate sauce
1. In a saucepan mix cream, syrup, sugar and butter.
2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball)
3. Move from the heat and add the dates.
4. Beat the mixture till it cools down and thickens.
5. Combine peacons. Place the mixture on a damp towel.
6. Roll it into log.
7. Cool the mixture and make 6 pieces.
FINALIZING
8. Re-roll each cut piece into a log - size 1" in diameter
9. Chill.
10. Cut out logs 1/4" slices
SERVING
11. Serve date pecan candy roll with chocolate sauce
Chef
