Date Pecan Cake Recipe


Main Ingredient


 All purpose flour1⁄2 Cup (8 tbs)
 Baking soda1 Teaspoon
 Ground cinnamon1 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Rolled oats2 Cup (32 tbs)
 Boiling water1 Cup (16 tbs)
 Firmly packed brown sugar2 Cup (32 tbs)
 Sweet butter3⁄4 Cup (12 tbs), softened
 Chopped dates1 1⁄2 Cup (24 tbs)
 Chopped pecans1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6056 Calories from Fat 2254

% Daily Value*

Total Fat 261 g401.2%

Saturated Fat 105.9 g529.4%

Trans Fat 0 g

Cholesterol 810 mg270%

Sodium 2648.5 mg110.4%

Total Carbohydrates 902 g300.6%

Dietary Fiber 66.9 g267.5%

Sugars 619.4 g

Protein 80 g159.1%

Vitamin A 102.1% Vitamin C 7.6%

Calcium 85.6% Iron 144.3%

*Based on a 2000 Calorie diet


1. Preheat oven to 350°F (180°C).
2. Lightly oil an 8-inch (20-cm) square cake pan.
3. In a bowl, combine flour, soda, cinnamon, cloves and salt.
4. In a large bowl, combine oats and water; mix well. Let cool slightly.
5. Into moistened oatmeal, beat sugar, butter and eggs until well-blended. Stir in dates and pecans.
6. Add oatmeal mixture to dry ingredients, mixing well.
7. Pour batter into prepared cake pan. Bake in oven 60 minutes, or until tester comes out clean. Cool in pan on rack.