Date Peanut Butter Drops Recipe
Ingredients
2 cups unsifted all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup soft butter or margarine
3/4 cup peanut butter
1 1/4 cups firmly packed brown sugar
1 teaspoon vanilla
2 eggs
1/2 cup milk
1 cup packaged chopped dates or sugar-coated chopped dates
Directions
Sift together flour, baking powder, and salt.
Cream butter, peanut butter, and sugar together until light and fluffy.
Blend in vanilla and eggs, beating well.
Add flour mixture alternately with milk to creamed mixture.
Stir in dates.
Drop by heaping teaspoonfuls onto ungreased baking sheets.
Bake in a moderate oven (350°) for 15 to 20 minutes or until lightly browned.
Cream butter, peanut butter, and sugar together until light and fluffy.
Blend in vanilla and eggs, beating well.
Add flour mixture alternately with milk to creamed mixture.
Stir in dates.
Drop by heaping teaspoonfuls onto ungreased baking sheets.
Bake in a moderate oven (350°) for 15 to 20 minutes or until lightly browned.