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Date Orange Filled Cookies Recipe
|Dates||1 1⁄2 Cup (24 tbs), chopped|
|Sugar||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Orange rind||1 Tablespoon, grated|
|Shortening||1 Cup (16 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Corn flakes||2 Cup (32 tbs), crushed|
Serving size: Complete recipe
Calories 5807 Calories from Fat 1854
% Daily Value*
Total Fat 210 g323%
Saturated Fat 51.9 g259.6%
Trans Fat 27 g
Cholesterol 0 mg
Sodium 1879.9 mg78.3%
Total Carbohydrates 975 g325.1%
Dietary Fiber 35.2 g140.9%
Sugars 586.5 g
Protein 50 g100.3%
Vitamin A 35% Vitamin C 167.3%
Calcium 93.8% Iron 204.6%
*Based on a 2000 Calorie diet
Cook over low heat until a soft paste is formed.
Mean while, cream shortening and brown sugar well.
Sift flour, baking powder and salt together, and add alternately with water and vanilla to shortening mixture.
Stir in corn flakes.
Roll dough 1/8 inch thick.
Cut with floured 2 1/2 to 3-inch cutter.
Put a teaspoon of filling on one round and place a second round on top, pressing edges together with fork.
Bake on greased cooky sheet at 375F for about 20 minutes.