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Date Oatmeal Cookies Recipe
|Shortening||3⁄4 Cup (12 tbs) (Half Butter Or Margarine)|
|Brown sugar||1 Cup (16 tbs) (Packed)|
|Flour||2 Cup (32 tbs) (Gold Medal)|
|Rolled oats||2 Cup (32 tbs)|
|Dates||1 1⁄2 Cup (24 tbs), cut up|
|Chopped nuts||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 5724 Calories from Fat 2203
% Daily Value*
Total Fat 247 g379.4%
Saturated Fat 55.3 g276.7%
Trans Fat 20.2 g
Cholesterol 427.5 mg
Sodium 3521.9 mg146.7%
Total Carbohydrates 802 g267.3%
Dietary Fiber 65.1 g260.6%
Sugars 383.3 g
Protein 110 g221%
Vitamin A 11.2% Vitamin C 1.8%
Calcium 51.9% Iron 155.8%
*Based on a 2000 Calorie diet
Measure flour by dipping method or by sifting.
Blend flour, soda, and salt; stir in.
Mix in oats, dates, and nuts.
Heat oven to 375° (quick mod.).
Roll dough in 1 1/4 balls.
Place 3" apart on lightly greased baking sheet.
Flatten to 1/4" thickness with bottom of glass dipped in flour.
Bake 10 to 12 min., or until lightly browned.