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Date Nut Pie Recipe
|9 inch pie shell||1|
|Boiling water||1 Cup (16 tbs)|
|Chopped dates||16 Ounce (2 Packages, 8 Ounce Each)|
|Dairy sour cream||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|Grated orange peel||1 Tablespoon|
|Orange juice||2 Tablespoon|
Calories 1195 Calories from Fat 478
% Daily Value*
Total Fat 54 g82.8%
Saturated Fat 17.6 g88.2%
Trans Fat 0 g
Cholesterol 150.6 mg
Sodium 484.9 mg20.2%
Total Carbohydrates 180 g59.9%
Dietary Fiber 12.5 g50%
Sugars 131.8 g
Protein 14 g27.8%
Vitamin A 13.2% Vitamin C 16.8%
Calcium 23.7% Iron 19.9%
*Based on a 2000 Calorie diet
Refrigerate until ready to fill.
Pour water over dates in a mediumbowl; let stand 10 minutes and drain.
In a large bowl with rotary beater, beat eggs until fluffy.
Blend in remaining ingredients, except dates.
The final step, stir in dates.
Pour into unbaked pie shell.
Bake at 375 degrees for 45-50 minutes or until filling is set in center when pie is gently shaken.