Date Nut Muffins Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Dates package1 , chopped
 Boiling water3/4 Cup (16 tbs)
 Corn oil1/4 Cup (16 tbs)
 Vanilla1/2 Teaspoon
 Flour1 Cup (16 tbs)
 Whole wheat flour1/2 Cup (16 tbs)
 Sugar1/2 Cup (16 tbs)
 Walnuts1/3 Cup (16 tbs), coarsely chopped
 Baking soda1/2 Teaspoon

Directions

Grease 12 muffin cups.
In medium bowl stir together dates and boiling water, corn oil, and vanilla.
In small bowl stir together both flours, sugar, walnuts, and baking soda.
Add to date mixture, stir just until flour mixture is moistened.
Spoon into muffin cups.
Bake in 375° oven for 25 minutes.
Immediately remove from pans.
Cool on rack or serve warm.
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