Date Nut Loaf Bread Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Sifted flour2 Cup (32 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Baking powder1 Tablespoon
 Salt1⁄2 Teaspoon
 Egg1 , beaten
 Milk1⁄2 Cup (8 tbs)
 Light corn syrup1⁄2 Cup (8 tbs)
 Corn oil2 Tablespoon
 Nuts1⁄2 Cup (8 tbs), chopped
 Dates1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2683 Calories from Fat 727

% Daily Value*

Total Fat 80 g123.2%

Saturated Fat 12.9 g64.3%

Trans Fat 0.1 g

Cholesterol 222.8 mg

Sodium 2635.9 mg109.8%

Total Carbohydrates 461 g153.7%

Dietary Fiber 19 g76%

Sugars 161.5 g

Protein 53 g106.5%

Vitamin A 7.4% Vitamin C 0.59%

Calcium 145.6% Iron 84.2%

*Based on a 2000 Calorie diet

Directions

1. Heat oven to 350°F.
2. Grease a 9 1/2 - by 5 1/2 - by 3-inch loaf pan.
3. Sift together flour, sugar, baking powder and salt into a mixing bowl.
4. In another bowl combine egg, milk, corn syrup and corn oil.
5. Pour liquid ingredients into dry ingredients and mix just enough to blend. Do not over-mix.
6. Pour batter into prepared loaf pan. Bake 50 to 55 minutes or until a cake tester inserted in the center of the loaf comes out clean.
7. Cool bread about 10 minutes in the pan and and then turn out on rack to cool.
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