Date Nut Loaf Recipe

Date Nut Loaf picture


Preparation Time15 MinCooking Time2 Hr 0 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Butter250 Milliliter
 Brown sugar500 Milliliter
 Beaten eggs4
 Pastry flour750 Milliliter
 Baking powder15 Milliliter
 Salt1 Milliliter
 Ground cinnamon5 Milliliter
 Ground cloves3 Milliliter
 Ground nutmeg3 Milliliter
 Water250 Milliliter
 Pitted chopped dates500 Milliliter
 Raisins500 Milliliter
 Walnuts250 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 11613 Calories from Fat 3485

% Daily Value*

Total Fat 402 g618.9%

Saturated Fat 151.2 g755.9%

Trans Fat 0 g

Cholesterol 1383.5 mg

Sodium 1947.3 mg81.1%

Total Carbohydrates 1944 g648.1%

Dietary Fiber 167.9 g671.6%

Sugars 1162.3 g

Protein 182 g363.6%

Vitamin A 146.1% Vitamin C 29.1%

Calcium 260.8% Iron 200.4%

*Based on a 2000 Calorie diet


1. Preheat the oven to 300°F (150°C).

2. Take a bowl and add butter into it and cream it well with brown sugar. Add eggs and whip it nicely.
3. Take another bowl and sift the salt, baking powder and pastry flour into it.
4. Blend the dry mixture with cream mixture in thirds with water.
5. Add dates, nuts and raisins.
6. Take a 5 1/2" x 10" (13.75 x 25 cm) loaf pan, line it with waxed paper and spread the mixture over it.
7. Bake it for 2 hours at 300°F (150°C) until the cake tester inserted comes out clean.
8. Cool the cake for about 15 minutes and transfer it to the cooling rack, cool the cake before serving.

9. Serve it as required.