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Date Nut Loaf Recipe
|All-purpose flour||1 1⁄4 Cup (20 tbs), unsifted|
|Baking powder||1 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Pitted dates||8 Ounce, chopped (1 Package)|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Hot water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2994 Calories from Fat 1002
% Daily Value*
Total Fat 113 g173.2%
Saturated Fat 23.8 g118.8%
Trans Fat 0 g
Cholesterol 276 mg
Sodium 2350.5 mg97.9%
Total Carbohydrates 472 g157.2%
Dietary Fiber 39.7 g158.8%
Sugars 293.6 g
Protein 52 g104.6%
Vitamin A 20.5% Vitamin C 6.1%
Calcium 67.6% Iron 94.3%
*Based on a 2000 Calorie diet
In a separate bowl, stir together butter, vanilla, and hot water until butter is melted; then stir in egg.
Pour butter mixture into dry ingredients and stir just until well blended.
Pour batter into a greased 4 1/2 by 8 1/2-inch loaf pan.
Bake in a 325° oven for 1 hour and 25 minutes or until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
(Or bake 1 hour in a 9 by 5-inch pan, or 45 minutes in 2 pans, each 3 3/8 by 7 3/8 inches.) Let cool in pan for 10 minutes; then turn out onto a rack to cool completely.