Date-Nut Fondant Recipe

Summary

Health IndexAverageCuisine
CourseMethod
DishInterest Group

Ingredients

 Sweetened condensed milk1⁄2 Can (5 oz) (2/3 Cup, Eagle Brand)
 Vanilla1 Teaspoon
 Sifted icing sugar4 Cup (64 tbs)
 Chopped nuts1 Cup (16 tbs)
 Chopped pitted dates1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4693 Calories from Fat 830

% Daily Value*

Total Fat 90 g138.1%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 48.2 mg16.1%

Sodium 699.1 mg29.1%

Total Carbohydrates 960 g320.1%

Dietary Fiber 17.7 g70.9%

Sugars 916.9 g

Protein 42 g83.7%

Vitamin A 7.6% Vitamin C 6.1%

Calcium 65.3% Iron 12.9%

*Based on a 2000 Calorie diet

Directions

Combine sweetened condensed milk and vanilla.
Gradually add icing sugar and mix until smooth and creamy.
Add nuts and dates; blend well.
Press into shallow 8 x 8 x 2 inch pan.
Chill until firm.
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