Date Nut Fingers Recipe
Ingredients
| Egg whites/Null | 3 (NULL) | |
| Salt/Null | 1⁄4 Teaspoon (NULL) | |
| Confectioners sugar/Null | 1 3⁄4 Cup (28 tbs) (NULL) | |
| Flour/Null | 1 Tablespoon (NULL) | |
| Pecans/Null | 2 Cup (32 tbs), broken (NULL) | |
| Dates/Null | 1 Cup (16 tbs), chopped (NULL) | |
| Vanilla/Null | 1 Teaspoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 3540 Calories from Fat 1573
% Daily Value*
Total Fat 188 g289.2%
Saturated Fat 16.1 g80.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1602.3 mg66.8%
Total Carbohydrates 399 g133%
Dietary Fiber 39.6 g158.4%
Sugars 331.5 g
Protein 100 g200.6%
Vitamin A 3.3% Vitamin C 6%
Calcium 30.8% Iron 51.3%
*Based on a 2000 Calorie diet
Directions
Sift the confectioners' sugar with the flour; beat in a tablespoon at a time.
Continue beating until the meringue stands in very stiff peaks.
Fold in the pecans, dates, and vanilla.
Drop by the tablespoonful onto a greased cookie sheet, using your finger as a guide to form into 3-inch lengths.
Bake in a 300° oven about 18 minutes, or until they feel crisp to the touch.
Cool on the cookie sheet.
Chef
