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Date Nut Fingers Recipe
|Egg whites/Null||3 (NULL)|
|Salt/Null||1⁄4 Teaspoon (NULL)|
|Confectioners sugar/Null||1 3⁄4 Cup (28 tbs) (NULL)|
|Flour/Null||1 Tablespoon (NULL)|
|Pecans/Null||2 Cup (32 tbs), broken (NULL)|
|Dates/Null||1 Cup (16 tbs), chopped (NULL)|
|Vanilla/Null||1 Teaspoon (NULL)|
Serving size: Complete recipe
Calories 3540 Calories from Fat 1573
% Daily Value*
Total Fat 188 g289.2%
Saturated Fat 16.1 g80.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1602.3 mg66.8%
Total Carbohydrates 399 g133%
Dietary Fiber 39.6 g158.4%
Sugars 331.5 g
Protein 100 g200.6%
Vitamin A 3.3% Vitamin C 6%
Calcium 30.8% Iron 51.3%
*Based on a 2000 Calorie diet
Sift the confectioners' sugar with the flour; beat in a tablespoon at a time.
Continue beating until the meringue stands in very stiff peaks.
Fold in the pecans, dates, and vanilla.
Drop by the tablespoonful onto a greased cookie sheet, using your finger as a guide to form into 3-inch lengths.
Bake in a 300° oven about 18 minutes, or until they feel crisp to the touch.
Cool on the cookie sheet.