Date Nut Dish Recipe
Ingredients
2 eggs
1 tsp granulated sugar
2/3 cup all-purpose flour
1 tsp baking powder
1/2 cup coarsely chopped walnuts
1 cup chopped dates
Directions
Beat eggs until thick and lemon-colored.
Stir in sugar replacement.
Combine flour and baking powder in sifter; then sift into egg mixture.
Beat until well blended.
Fold in walnuts and dates.
Transfer to a well greased 9 in. (23 cm) layer cake pan, Bake at 350°F (175°C) for 20 to 30 minutes or until golden brown on top.
Stir in sugar replacement.
Combine flour and baking powder in sifter; then sift into egg mixture.
Beat until well blended.
Fold in walnuts and dates.
Transfer to a well greased 9 in. (23 cm) layer cake pan, Bake at 350°F (175°C) for 20 to 30 minutes or until golden brown on top.
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