Date Nut Cherry Loaf Recipe
Ingredients
| Dates | 1 Cup (16 tbs), chopped | |
| Boiling water | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Soda | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Cherries | 1⁄2 Cup (8 tbs), halved | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 2642 Calories from Fat 532
% Daily Value*
Total Fat 58 g89.5%
Saturated Fat 16 g80.1%
Trans Fat 0 g
Cholesterol 243.7 mg81.2%
Sodium 1970.2 mg82.1%
Total Carbohydrates 508 g169.2%
Dietary Fiber 26.8 g107.1%
Sugars 330.5 g
Protein 47 g93.3%
Vitamin A 14.2% Vitamin C 14.3%
Calcium 25.4% Iron 65.9%
*Based on a 2000 Calorie diet
Directions
2. Pour date mixture over all and stir.
3. Pour into a greased loaf pan, and bake at 325° for 1 hour.
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