Traditional Date Nut Bread Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CourseMethod
Main Ingredient

Ingredients

 Wondra flour2 1⁄2 Cup (40 tbs)
 Nuts1 Cup (16 tbs), chopped
 Dates1 Cup (16 tbs), chopped
 Packed brown sugar3⁄4 Cup (12 tbs)
 Buttermilk1 1⁄4 Cup (20 tbs)
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Baking soda1 Teaspoon
 Baking powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Egg1

Nutrition Facts

Serving size: Complete recipe

Calories 5045 Calories from Fat 1482

% Daily Value*

Total Fat 164 g251.7%

Saturated Fat 24.8 g124.2%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 3178 mg132.4%

Total Carbohydrates 797 g265.7%

Dietary Fiber 40.7 g162.6%

Sugars 284.4 g

Protein 115 g229.6%

Vitamin A 5.2% Vitamin C 1.2%

Calcium 71.6% Iron 178.1%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°.
Grease loaf pan, 9 x 5 x 3 or 8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in large bowl; pour into pan.
Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean.
Immediately remove from pan; cool completely before slicing.
Store tightly covered.
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